Download a printable version of the menu

LIVE ENTERTAINMENT
 
Oceans Riff - five piece big swing dance band performing until approx. 02H00
 
APÉRITIF
 
Moët en Chandon Champagne.
 
STARTER
 
Trio of Cape seafoods – salad composée.
Blackwater wines ‘The Underdog’ Chenin Blanc.
 
SOUP
 
Vichyssoise with asparagus and Kalahari truffle.
Constantia Uitsig Unwooded Chardonnay.
 
SORBET
 
Buchu and honeybush sorbet.
 
MAIN COURSE
 
Roast rack of lamb with a charred scrub-herb and whole grain mustard crust.
Served with young beetroot, butter beans, caramelised pear wedges and a red wine sauce.
 
or
 
Roast loin of Kingklip with a lemon thyme and hazelnut crust.
Served with citrus-infused pan juices, sautéed spinach and roasted fennel-seeded plum tomatoes.
 
Silvermist Sauvignon Blanc / Vondeling ‘Baldrick’ Shiraz.
 
DESSERT
 
Frozen rose, pistachio, date, apricot and fig nougat served with pomegranate berries.
Graham Beck Rhona Muscadel.
 
VEGETARIAN OPTIONS PER COURSE AVAILABLE
 
___________
 

Deposit/Bookings

Bookings essential.
A 50% non-refundable deposit is required to secure your booking.
Add ons will require an augmented deposit.
An invoice will be sent to you upon booking confirmation.
Please reference your invoice number or customer name.
 
General

Dress code - Smart casual, strictly no shorts, t-shirts, caps and slip-slops.
Smoking is not permitted inside the restaurant, however smoking is permitted at the bottom of the garden.
Private access controlled, front door parking attended by bona fide security personnel.
Designated disabled bays and full disabled restroom facilities on site.
Outside patio and terrace seating - voluminous open sided tent.
 
Last but not least…

Cost: R2450 (Adults)
R485 (Children, under the age of 12)
Service Fee:12.5%




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All Rights Reserved.
 
 
 
 
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