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4th of February - The Battle of Isandhlwana
 
5th of February -  The Attack on Rorke’s Drift
 
Dinner talk Cost -   R450.00 per guest (Invoice to follow, payment thereof will secure your booking
 
Commences at -  19h45
 
Dress Code -   Strictly smart casual
 
- Starters -
 
“90 seconds” Saldanha Bay mussels.
Tempested in white wine, parsley, cream and garlic.
 
or
 
Seared seed-spice encrusted game fish and grilled vegetable salad with a charred pineapple,
sweet red onion and preserved sour fig vinaigrette.
 
or
 
- Main Courses -
 
Baby corn and butternut stew with coconut, lime and spinach.
Served with fragrant rice.
 
or
 
Roast loin of kingklip with a lemon thyme and hazelnut crust.
Served with citrus infused pan juices, sautéed spinach and roasted fennel
seeded plum tomatoes.
 
or
 
Roast rack of “Calvinia” lamb with a charred scrub-herb and whole grain
mustard crust. Served with young beetroot, broken butter beans,
caramelised pear wedges and red wine sauce.
 
or
 
Duck liver terrine with walnuts served with a red onion marmalade and farm bread toast.
70% cocoa content, dark Lindt chocolate mousse ganache cake.
Served with a hazelnut and burnt citrus rind ice cream.
 
- Dessert -
 
Frozen rose, pistachio, date, apricot and fig nougat served with pomegranate berries.
 

Dinner talk Cost -   R450.00 per guest




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