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5th of July  - “The race to the pole”

11th of July  - “Going South with Shackleton and Scott”

 
Dinner talk Cost -   R395.00 per guest (Invoice to follow, payment thereof will secure your booking
 
Commences at -  19h00
 
Dress Code -   Strictly smart casual
 

- Starters -

Cream of wild Cape forest mushroom soup with grated Kalahari truffle.

or

“90 seconds” Saldanha Bay mussels.
Tempested in white wine, parsley, cream and garlic.

or

Warm sweet potato, avocado, mango and peppadew salad with charred corn.
Dressed with a spiked lime, crispy ginger, coconut and toasted macadamia nut vinaigrette.

- Main Courses -

Roast loin of kingklip with a lemon thyme and hazelnut crust.
Served with citrus infused pan juices, sautéed spinach and roasted fennel seeded plum tomatoes.

or

Slow simmered oxtail in red wine, with green mash.

or

Baby corn and butternut stew with coconut, lime and spinach.
Served with fragrant rice.

- Dessert -

Bread and butter pudding.

or

Cape Malva pudding with a Van der Hum custard.

.
 

Dinner talk Cost -   R395.00 per guest




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