STARTERS
 
Saldanha Bay mussels steamed in white wine, garlic, parsley and cream.
OR
Bistro snails with parsley, garlic and hazelnut butter.
OR
Vintage avocado Ritz.
OR
Cream of wild mushroom soup with truffle.
 
*******
 
MAIN COURSES
 
Springbok shanks with roasted apple, butternut and brandy.
OR
Baby corn and sweet potato stew with coconut, lime and spinach. Served with fragrant rice.
OR
Signature roast lamb rack with beetroot, roasted onions, pear wedges and red wine sauce.
OR
Signature roast loin of Kingklip with a lemon thyme and hazelnut crust. Served on sautéed spinach and fennel-roasted tomatoes.
 
******
 
DESSERTS
 
Apple and blackberry crumble with gorgonzola.
OR
Traditional malva pudding with a Van der Hum custard.
OR
Warm, soft centered dark chocolate pudding with raspberries.
OR
Frozen rose-scented nougat with Mesopotamian fruits, pomegranate berries and pistachio nuts.
 
• Commences 14th July
• Valid for every Friday and Saturday evening only
• R195.00 per person
• BONUS: corkage reduction R30.00 per bottle.
• Select one dish from each category.
• No half portion sharing
• Reservations essential
• No take aways
• No U/12’s




WELCOME   |  THE RESTAURANT   |  THE CHEF   |  GALLERY   |  THE MENUS   |  CONTACT AND BOOKINGS
 
Copyright © 2017 Quentin at Oakhurst.
All Rights Reserved.
 
 
 
 
Website powered by Plusto